How to Make Ginger Japanese Salad Dressing

Salad dressings are a great way to add flavor and texture to a variety of dishes. Japanese salad dressings, in particular, are an excellent way to add a unique flavor to any dish. One of the most popular Japanese salad dressings is ginger dressing. This type of dressing is slightly sweet and spicy, and is a great way to add a bit of zest to any salad. Here is how to make ginger Japanese salad dressing.

Ingredients

To make ginger Japanese salad dressing, you will need the following ingredients:

• 2 tablespoons of soy sauce
• 2 tablespoons of rice wine vinegar
• 2 tablespoons of honey
• 1 tablespoon of freshly grated ginger
• 1 teaspoon of sesame oil
• 1 teaspoon of freshly minced garlic
• 1/4 teaspoon of red pepper flakes (optional)

Instructions

To make ginger Japanese salad dressing, follow these simple instructions:

1. In a small bowl, combine the soy sauce, rice wine vinegar, honey, ginger, sesame oil, garlic, and red pepper flakes (if using).
2. Whisk the ingredients together until they are well combined.
3. Taste the dressing and adjust the ingredients as needed. If the dressing is too sweet, add a bit more soy sauce. If it is too spicy, add a bit more honey.
4. Pour the dressing into a jar or container and store in the refrigerator until ready to use.

Serving Suggestions

Ginger Japanese salad dressing is excellent on a variety of salads. It is especially delicious on green salads, cabbage salads, and noodle salads. You can also use it as a marinade for grilled or roasted vegetables, or as a dipping sauce for tempura. Enjoy!

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